DRIED CHERRIES RECIPE RECIPES

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APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES



Apple, Pecan, and Blue Cheese Salad with Dried Cherries image

I thought I’d follow up the french fry post with something slightly more redeeming.

Provided by Ree Drummond

Categories     main dish    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

12 oz. weight Salad Greens (spring Mix)
2 whole Apples, Cored And Sliced Very Thin
1/2 c. Pecan Halves
1/4 c. Dried Cherries
6 oz. weight Blue Cheese, Cut Into Chunks
1 tbsp. (heaping) Dijon Mustard
1 tbsp. Maple Syrup (more To Taste)
1 tsp. Apple Cider Vinegar (more To Taste)
1/4 c. Olive Oil
Salt And Pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste. Serve with french fries. Just kidding. I think.

GRANOLA BARS RECIPE | ALTON BROWN | FOOD NETWORK



Granola Bars Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 (2-inch) squares

Number Of Ingredients 10

8 ounces old-fashioned rolled oats, approximately 2 cups
1 1/2 ounces raw sunflower seeds, approximately 1/2 cup
3 ounces sliced almonds, approximately 1 cup
1 1/2 ounces wheat germ, approximately 1/2 cup
6 ounces honey, approximately 1/2 cup
1 3/4 ounces dark brown sugar, approximately 1/4 cup packed
1-ounce unsalted butter, plus extra for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries

Steps:

  • Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
  • Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
  • In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
  • Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

Nutrition Facts : Calories 203 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, ProteinContent 5 grams, SugarContent 20 grams

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APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES
I thought I’d follow up the french fry post with something slightly more redeeming.
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Reviews 5
Total Time 15 minutes
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  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste. Serve with french fries. Just kidding. I think.
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