PEANUT BUTTER COOKIES DIPPED IN CHOCOLATE RECIPES

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CHOCOLATE-DIPPED PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES



Chocolate-Dipped Peanut Butter Cookies Recipe | Land O’Lakes image

A classy twist on the traditional Peanut Butter Blossom.

Provided by Land O'Lakes

Categories     Drop    Peanut Butter    Butter    Peanut    Peanut butter    Nut    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 10 minutes

Yield 60 cookies

Number Of Ingredients 15

Cookie
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup creamy peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Sugar
Coating
1 cup dark chocolate baking chips
1 teaspoon shortening
1/3 cup Spanish peanuts, chopped

Steps:

  • Heat oven to 350ºF.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed.
  • Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart onto ungreased cookie sheets; flatten balls in crisscross pattern with fork dipped in sugar. Bake 7-8 minutes or until edges are lightly browned. Remove to cooling rack; cool completely.
  • Line cookie sheets with parchment paper; set aside.
  • Microwave dark chocolate and shortening in bowl, stirring every 30 seconds until smooth.
  • Dip cookies halfway into melted chocolate; place onto prepared cookie sheet. Sprinkle chocolate with chopped peanuts. Refrigerate to set.

Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHOCOLATE DIPPED PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Chocolate Dipped Peanut Butter Cookies Recipe - Food.com image

Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 cookies

Number Of Ingredients 5

1 cup creamy peanut butter
1/2 cup sugar
1 egg
4 semi-sweet chocolate baking squares, melted
1/2 cup roasted peanuts, finely chopped

Steps:

  • Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork.
  • Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely.
  • Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy!
  • Note:.
  • To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Nutrition Facts : Calories 176.9, FatContent 12.5, SaturatedFatContent 3.1, CholesterolContent 11.8, SodiumContent 121.6, CarbohydrateContent 13.7, FiberContent 1.7, SugarContent 10.6, ProteinContent 5.7

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