FINGER COOKIES RECIPE PECANS RECIPES

Name: Pecan Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup finely chopped pecans; Additional confectioners' sugar

PECAN FINGERS RECIPE: HOW TO MAKE IT

Pecan Fingers Recipe: How to Make It image

You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 74 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GRANDMA BEA'S PECAN FINGERS RECIPE - FOOD.COM

Grandma Bea's Pecan Fingers Recipe - Food.com image

These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees farenheit.
Beat butter and sugar together, in bowl, until creamy and fluffy.
Gradually add the flour until well mixed in, then salt, vanilla and pecans.
Shape level teaspoons of dough into 2-inch-long fingers.
Place on ungreased cookie sheet.
Bake for 15 to 20 minutes or until lightly browned.
Cool before eating.

Nutrition Facts : Calories 295.7, FatContent 22.1, SaturatedFatContent 10.3, CholesterolContent 40.7, SodiumContent 99.6, CarbohydrateContent 22.2, FiberContent 1.4, SugarContent 5.4, ProteinContent 3.1

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