CHICKEN WINGS BBQ RECIPES
CRISPY AND EASY BBQ CHICKEN WINGS – PIT BOSS GRILLS
These easy, crispy BBQ Chicken Wings are the perfect game day appetizer or weekday dinner for busy families. With only a few minutes of prep time and 40 minutes on the grill, you can enjoy some quality time with your loved ones while these wings cook. Serve with coleslaw and corn or your favorite potato side.
Provided by Thomas Sawyer
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Set grill to 350°.
- Blot the defrosted chicken wings dry with paper towels.
- Brush oil onto each side of the wings and sprinkle with seasoning.
- Grill at 350° for 40 minutes or until wings are crispy. Flip halfway through. Serve hot.
- ENJOY!
Nutrition Facts : ServingSize 4
STICKY KICKIN' WINGS | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Total Time 46 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate.
- Still on the heat, sit the wings in the pan – they should fit snugly. Let them colour for 1 minute on each side, then add the teriyaki and just cover the wings with water.
- Halve the chilli lengthways and add to the pan. Simmer for 35 to 40 minutes, or until the chicken is tender and the sauce is nice and sticky, turning occasionally.
- Add a splash of red wine vinegar to the pan and jiggle around to pick up the gnarly bits.
- Trim and finely slice the spring onions, scatter them over the chicken with the toasted sesame seeds, and get stuck in.
Nutrition Facts : Calories 306 calories, FatContent 18.6 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 27.1 g protein, CarbohydrateContent 7.4 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.4 g salt, FiberContent 0 g fibre
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