PIE TOP RECIPES

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FRUIT PIE RECIPES | BBC GOOD FOOD



Fruit pie recipes | BBC Good Food image

Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.

Provided by Good Food team

Number Of Ingredients 1

FISH PIE RECIPES - BBC GOOD FOOD



Fish pie recipes - BBC Good Food image

Inspiration for a mash-topped seafood bake, these warming fish pie recipes are ultra comforting family-friendly dishes.

Provided by Good Food team

Categories     lunch, dinner

Number Of Ingredients 1

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BEEF AND GUINNESS PIE | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 50 minutes
Cuisine british
Calories 529 calories per serving
    1. Peel and roughly chop the onions, garlic and carrots, then trim and roughly chop the celery. Tie the bay and thyme sprigs together with string.
    2. Heat 2 tablespoons of oil in a large casserole pan over a medium heat. and add the vegetables and herbs. Toss everything in the oil to coat, then season.
    3. Cook, covered, for 10 minutes, or until the veg is softening, stirring occasionally. Transfer to a plate.
    4. Toss the beef in the flour and season, then add to the pan and cook until browned all over (you may need to do this in batches).
    5. Deglaze the pan with the Guinness. Add the veg and herbs, then top up with water if needed, to just cover the meat and veg.
    6. Stir in the brown sugar. Bring to the boil, then cover and simmer for about 2 hours, or until the meat is tender.
    7. Cook the potatoes in a large pan of boiling salted water, then drain.
    8. Mash with the milk, butter and a pinch of sea salt and black pepper.
    9. Preheat the oven to 200ºC/400ºF/gas 6.
    10. Put the meat in an ovenproof dish, top with the mash and drizzle with oil. Bake for 20 minutes, or until golden and crisping up.
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POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
  • In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
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CHICKEN PIE RECIPES - BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
From bbcgoodfood.com
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PORK PIE RECIPES - BBC GOOD FOOD
Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.
From bbcgoodfood.com
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LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES
This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine british
Calories 628 calories per serving
    1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
    2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
    3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
    4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
    5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
    6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!
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BEST FISH PIE RECIPE | JAMIE OLIVER FISH PIE RECIPES
A real crowd-pleaser – swap in any fish you like in this versatile, comforting pie.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 683 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender.
    3. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar.
    4. Switch to the fine side of the grater, and grate in the lemon zest and chilli. Pick and finely chop the parsley (stalks and all), and add to the tray or dish.
    5. Slice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns.
    6. Squeeze over the lemon juice (no pips please!), drizzle lightly with olive oil and add a good pinch of sea salt and black pepper. If you want to add any spinach or tomatoes, roughly chop and add them now. Mix everything together really well.
    7. Drain the potatoes, and return them to the pan. Drizzle with a couple of good lugs of olive oil and add a pinch of salt and pepper, then mash until nice and smooth.
    8. Dot and spread the mash evenly over the top of the fish and grated veg.
    9. Bake in the oven for 40 minutes, or until cooked through, crispy and golden on top, then serve piping hot with tomato ketchup, baked beans, steamed veg or a lovely green salad.
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BEEF AND GUINNESS PIE | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 50 minutes
Cuisine british
Calories 529 calories per serving
    1. Peel and roughly chop the onions, garlic and carrots, then trim and roughly chop the celery. Tie the bay and thyme sprigs together with string.
    2. Heat 2 tablespoons of oil in a large casserole pan over a medium heat. and add the vegetables and herbs. Toss everything in the oil to coat, then season.
    3. Cook, covered, for 10 minutes, or until the veg is softening, stirring occasionally. Transfer to a plate.
    4. Toss the beef in the flour and season, then add to the pan and cook until browned all over (you may need to do this in batches).
    5. Deglaze the pan with the Guinness. Add the veg and herbs, then top up with water if needed, to just cover the meat and veg.
    6. Stir in the brown sugar. Bring to the boil, then cover and simmer for about 2 hours, or until the meat is tender.
    7. Cook the potatoes in a large pan of boiling salted water, then drain.
    8. Mash with the milk, butter and a pinch of sea salt and black pepper.
    9. Preheat the oven to 200ºC/400ºF/gas 6.
    10. Put the meat in an ovenproof dish, top with the mash and drizzle with oil. Bake for 20 minutes, or until golden and crisping up.
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POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
  • In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
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CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
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DUTCH APPLE PIE RECIPE - BETTYCROCKER.COM
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 520 per serving
  • Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
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OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
Aug 26, 2021 · Shepherd's Pie Recipes; Our Top 12 Shepherd's Pie Recipes; Dinner Fix . Our Top 12 Shepherd's Pie Recipes. author image of carl hanson without grizzly bear. By Carl Hanson Updated August 26, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Paleo Shepherd's Pie …
From allrecipes.com
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TOP 30 VEGAN PIE RECIPES: SWEET & SAVOURY PLANT-BASED P…
Best Sweet Vegan Pie Recipes 21. Vegan Lemon Meringue Pie. This dessert pie recipe has a buttery biscuit base and a zesty lemon topping. 22. Vegan Apple Pies. These bitesize pies are great for sharing with friends and the addition of vodka adds a kick. 23. Caramel Biscoff Pie…
From veganfoodandliving.com
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SWEET POTATO PIE RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes ... We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new …
From allrecipes.com
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BEST PIE RECIPES - PILLSBURY.COM
Oct 14, 2019 · Cream pies, fruit pies, slab piesyou name the pie, we have a recipe for it. From classic recipes like all-American apple pie and pumpkin pie to creamy banoffee pie, and even some new favorites like mini French silk pies, we cant get enough of this classic party treat. And thanks to trusty Pillsbury pie crust, making it really is easy as pie. You still get a beautiful, buttery, flaky pie …
From pillsbury.com
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27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES
Jun 19, 2019 · I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas. Go to Recipe. 16 / 27. ... If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon. Go to Recipe. 20 / 27. Taste of Home.
From tasteofhome.com
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10 EASY PIE RECIPES - REAL SIMPLE
Nov 16, 2017 · This pie couldn’t be easier—simply combine all ingredients together in a food processor, pour into the piecrust, and bake. Get the recipe: Lemon Cheesecake Pie 5 of 10
From realsimple.com
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SWEET POTATO PIE RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes ... We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new …
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25 EASY PIE RECIPES FOR BEGINNERS! {FOOL-PROOF HOMEM…
Easy Pie Recipes for Beginners – Mini Pie Recipes: Easy Apple Pie Pockets Recipe. Have your apple pie in a pocket and have fun using your hands when you make this fun and easy Apple Pie Pockets Recipe! Homemade Apple Pie in a Cup Recipe. Get ready to enjoy an all American treat with this fun Homemade Apple Pie …
From thefrugalgirls.com
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SHEPHERD'S PIE RECIPE | COMFORT FOOD RECIPES - TESCO REAL FOOD
Tip: Try sprinkling some grated cheese evenly over the mashed potato before baking, or chop some parsley and sprinkle over the shepherd's pie before serving. Freezing and defrosting …
From realfood.tesco.com
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