SAUCE FOR CHRISTMAS PUDDING RECIPES

Name: Bread Pudding with Bourbon Sauce
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter or margarine; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon or nutmeg; 1/4 teaspoon salt; 2 eggs, slightly beaten; 6 cups dry bread cubes (8 slices); 1/2 cup raisins, if desired; 1 cup packed brown sugar; 1/2 cup butter or margarine; 2 tablespoons whipping cream; 3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.COM

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker.com image

A classic recipe for bread pudding lovers everywhere!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

Nutrition Facts : Calories 450 , CarbohydrateContent 56 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 43 g, TransFatContent 1 g

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.COM

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker.com image

A classic recipe for bread pudding lovers everywhere!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

DELIA'S CLASSIC CHRISTMAS PUDDING WITH BRANDY SAUCE ...

When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding basins. Steam them for 3 hours, then re-steam for 1 hour. They look pretty wrapped in silicone paper and muslin ...
From deliaonline.com

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A TRADITIONAL CHRISTMAS PUDDING | RECIPES | DELIA ONLINE

2021-11-21 · Now your Christmas pudding is ready for Christmas Day. Keep it in a cool place away from the light. Under the bed in an unheated bedroom is an ideal place. On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer ...
From deliaonline.com

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CHRISTMAS PUDDING RECIPES - BBC FOOD

A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've ...
From bbc.co.uk

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