SPANISH RICE TOMATO SAUCE RECIPES

Name: Basic Spanish Rice
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 cup uncooked regular long-grain white rice; 1 small green bell pepper, chopped; 2 1/2 cups water; 1 teaspoon salt; 3/4 teaspoon chili powder; 1/8 teaspoon garlic powder; 1 can (8 ounces) tomato sauce

BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM

Basic Spanish Rice Recipe - BettyCrocker.com image

Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 cup uncooked regular long-grain white rice
1 small green bell pepper, chopped
2 1/2 cups water
1 teaspoon salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce

Steps:

In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg

LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM

Leftover Rice Made Into Spanish Rice Recipe - Food.com image

If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice (leftover white or brown)
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
4 minced garlic cloves
1/2 cup tomato sauce (or more)
1/4 cup water
1/4 teaspoon coriander
salt and pepper

Steps:

Heat the oil and butter in a skillet over medium heat.
Saute onion until soft.
Add garlic and saute another minute.
Add the rice and saute a couple more minutes.
Add tomato sauce, water, and coriander.
Stir and bring to a simmer.
Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
Salt and pepper to taste.

Nutrition Facts : Calories 254, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 187.4, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 1.9, ProteinContent 4.1

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