PIZZA MONKEY BREAD TASTY RECIPES

Steps:

• Preheat oven to 350.
• Spray bundt pan with non stick spray or lightly grease.
• In large bowl, mix sugar and cinnamon.
• Separate dough into biscuits and cut into quarters.
• Toss dough pieces in bowl to coat and place in prepared pan.
• In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
• Bake 30-35 minutes or until golden brown and no longer doughy.
• Allow to cool in pan for 10 minutes.
• Invert pan onto serving plate and tap to release.
• Sprinkle pecans over top.

Steps:

• Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
• Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
• Preheat oven to 350˚F (180˚C).
• Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
• After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
• Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
• Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
• Enjoy!