DRY RUB MIX RECIPES

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RIB DRY RUB RECIPE - FOOD NETWORK



Rib Dry Rub Recipe - Food Network image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

COFFEE-CHILE DRY RUB RECIPE - NYT COOKING



Coffee-Chile Dry Rub Recipe - NYT Cooking image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.

Provided by Matt Lee And Ted Lee

Total Time 5 minutes

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

  • In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  • Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http//schema.org, Calories 90, UnsaturatedFatContent 1 gram, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 238 milligrams, SugarContent 14 grams

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