SMOKED HONEY RECIPES RECIPES
SMOKED HONEY FETA CHEESE – COOKINPELLETS.COM
Provided by bryanna
Categories Appetizers
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4-6
Number Of Ingredients 5
Steps:
- Set Grill with our 100%Black Cherry pellets to 200-225 degrees.
- Place feta cheese on an aluminum foil pan and smoke 45 - 60 min. Remove from pellet grill.
- Transfer to an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 4-8 minutes in oven at 400 degrees (Pan will be hot!)
- Place on trivet and serve atop crackers or toasted bread. Enjoy!
HONEY BRINED SMOKED TURKEY RECIPE | ALLRECIPES
This is the best Thanksgiving turkey you could possibly imagine. The first time my husband cooked it he was concerned about it getting done, left it on the grill a little longer than suggested, and it literally fell off the bone when we moved it to the serving plate, but I hardly had any leftovers to put away! We have also stuffed the turkey with sweet onion while smoking and it turned out wonderfully.
Provided by wendypindy
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 17 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine hot water and salt in a 54-quart cooler; stir until salt dissolves. Stir vegetable broth and honey into the water. Add ice and stir. Place the turkey in the brine with the breast facing up; cover with cooler lid. Brine overnight to 12 hours.
- Remove the turkey from the brine and pat dry with paper towel; rub vegetable oil over turkey to coat. Discard brine.
- Put 1 cup wood chips in the center of each of two large sheets of aluminum foil. Wrap edges around wood chips to form small pouches, leaving small openings at the top.
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate. Place 1 pouch of wood chips directly over the flame beneath the grate.
- Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast, and set the alarm for 160 degrees F (70 degrees C). Close the lid and cook until the turkey's skin is golden brown, about 1 hour. Remove and discard first pouch of wood chips; replace with remaining pouch.
- Cover turkey with aluminum foil, return cover to grill and continue cooking until the turkey is no longer pink at the bone and the juices run clear, about 3 hours more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the turkey from the grill, cover with aluminum foil, and allow to rest in a warm area for 1 hour before carving to serve.
Nutrition Facts : Calories 1308.2 calories, CarbohydrateContent 34.5 g, CholesterolContent 446.7 mg, FatContent 57.9 g, FiberContent 0.7 g, ProteinContent 153.9 g, SaturatedFatContent 16.2 g, SodiumContent 15829.4 mg, SugarContent 33.1 g
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SMOKED HONEY BAKED HAM RECIPE | SIDECHEF
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Reviews 4
Total Time 10800S
Category Protein Packed, Barbecue, Kid-Friendly, Thanksgiving, Dairy-Free, Shellfish-Free, Full Meal, Intermediate, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Christmas, Entertaining, Fall, Easter, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 30 calories per serving
- It’s ready to serve after a short rest, but you can keep it warm for a couple hours by placing it in a dry cooler with a few old towels. Serve and enjoy!
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HONEY GLAZED SMOKED TURKEY BREAST RECIPE | TURKEY SMOKE
Bone-in turkey breast is brined, smoked, and finished with a delicious sugar glaze with a hint of bourbon in this honey glazed smoked turkey breast recipe.
From turkeysmoke.org
Category Breast
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Category Breast
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From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Calories 244 calories per serving
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