TEXAS ROADHOUSE ROLLS INGREDIENTS RECIPES
COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON-HONEY BUTTER ...
Texas Roadhouse's buttery-sweet rolls are cherished far and wide for good reason—they're delicious. And now, you can enjoy a fresh, warm batch at home, anytime you please.
Provided by Paige Grandjean
Total Time 2 hours 50 minutes
Yield Serves 15 (serving size: 1 roll)
Number Of Ingredients 11
Steps:
- Stir together water, yeast, and 1 teaspoon of the sugar in a small bowl; let stand until foamy, about 5 minutes. Place 1/4 cup of the butter in a small microwavable bowl. Microwave on HIGH until melted, about 25 seconds.
- Combine melted butter, yeast mixture, milk, eggs, salt, and remaining 1/4 cup sugar in the bowl of an electric mixer fitted with a dough hook. Beat on medium-low until well combined, about 10 seconds. With mixer running on medium-low, gradually add flour, beating until all flour is incorporated. Continue kneading until dough is smooth and elastic, about 4 minutes. (Dough will be sticky.) Transfer to a large lightly greased bowl; cover with plastic wrap; let rise in a warm place (80° to 85°) until doubled in volume, about 1 1/2 hours.
- Preheat oven to 375°F with racks in top and lower thirds. Line 2 baking sheets with parchment paper, and lightly coat parchment with cooking spray. Turn dough out onto a lightly floured work surface. Lightly sprinkle top of dough with flour, and gently pat into a 14- x 8-inch rectangle (about 1/2-inch thick). Cut into 15 (about 2 1/2 -inch) squares; arrange on prepared baking sheets, leaving 1 1/2-inches in between each square. Cover loosely with plastic wrap; let rise in a warm place (80° to 85°) until increased in volume, about 30 minutes.
- Meanwhile, beat together honey, cinnamon, and remaining 1/2 cup butter with electric mixer on medium-high until well combined and fluffy, about 2 minutes. Set aside.
- Bake rolls in preheated oven until golden brown, 15 to 18 minutes, rotating pans after 10 minutes. Brush hot rolls lightly with honey butter. Serve warm with remaining honey butter.
TEXAS ROADHOUSE BUTTER - TEXAS BUTTER®
A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep readingTexas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints. The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.
Provided by Shawn
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Set stick of butter on counter.
- Add everything except butter to mixing bowl.
- Mix everything well until all the dry ingredients are wet.
- When butter is room temperature add to mixing bowl.
- Whip by hand with whisk or by a machine until fluffy and smooth.
Nutrition Facts : ServingSize 14.79 g, Calories 243 kcal, CarbohydrateContent 10 g, FatContent 23 g, SaturatedFatContent 14 g, CholesterolContent 60 mg, SodiumContent 348 mg, SugarContent 10 g
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TEXAS ROADHOUSE BUTTER - TEXAS BUTTER®
A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep readingTexas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints. The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.
From texasbutter.com
Reviews 4
Category Appetizer, Snack
Cuisine American
Calories 243 kcal per serving
From texasbutter.com
Reviews 4
Category Appetizer, Snack
Cuisine American
Calories 243 kcal per serving
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Total Time 40 minutes0S
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Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
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Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
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The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
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Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
See details
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Find more recipes for your favorite famous drinks here.
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Reviews 5.0
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Calories 70 calories per serving
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