RECIPE FOR CREAMED CHICKEN RECIPES

Name: Old-Fashioned Creamed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/2 cup half-and-half; 1 tablespoon dry sherry; 2 cups chopped cooked chicken breasts; 1/2 teaspoon dried thyme; salt; black pepper; 1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

OLD-FASHIONED CREAMED CHICKEN RECIPE - FOOD.COM

Old-Fashioned Creamed Chicken Recipe - Food.com image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
Whisk in the broth, half-and-half, and sherry.
Bring to a boil, whisking frequently.
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
Serve garnished with parsley or scallions.
Serve over egg noodles, toast, or waffles.

Nutrition Facts : Calories 29.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 10.3, SodiumContent 24.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 3

CREAMED CHICKEN RECIPE - NYT COOKING

Creamed chicken Recipe - NYT Cooking image

Provided by Craig Claiborne And Pierre Franey

Total Time 20 minutes

Yield Four servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup rich chicken broth
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
3 cups shredded cooked chicken

Steps:

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
Add the chicken and reheat gently. Serve on waffles or toast.

Nutrition Facts : @context http//schema.org, Calories 367, UnsaturatedFatContent 10 grams, CarbohydrateContent 6 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 29 grams, SaturatedFatContent 13 grams, SodiumContent 480 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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