IS TOFU VEGETARIAN RECIPES

Steps:

• Place the daikon, carrots, cucumbers, and jalapeños in a medium jar with the white wine vinegar, rice vinegar, sugar, and salt. If the liquids don’t cover the veggies, add about 2 tablespoons water and more vinegar if necessary.
• Let chill for at least an hour, or store in the fridge for up to a week.
• Drain the tofu and slice it into half-inch slices. Place it on a towel and gently pat dry to remove excess water.
• In a small bowl, whisk together the olive oil, tamari, lime juice and zest, garlic, ginger, and pepper.
• Place the tofu in a shallow pan and pour the marinade on top. Flip the tofu to fully coat it, adding more tamari if necessary. Let the tofu marinate for at least 15 minutes.
• Heat a nonstick skillet to medium-high heat. Add a little oil to the pan and place the tofu pieces with enough space between each so that they’re not too crowded, working in batches if necessary.
• Without moving the tofu slices around too much, let them cook for a few minutes per side until they’re deeply golden brown and caramelized around the edges. Remove from heat and season to taste.
• Assemble sandwiches with the baguette, mayo, tofu slices, pickled veggies, and cilantro, and serve with sriracha.