SUN DRIED TOMATO BREAD RECIPE RECIPES
BASIL AND SUN-DRIED TOMATO BREAD RECIPE | ALLRECIPES
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Provided by Kevin K.
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
- Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 30.6 g, CholesterolContent 0.2 mg, FatContent 1 g, FiberContent 2.1 g, ProteinContent 5.9 g, SaturatedFatContent 0.1 g, SodiumContent 204.2 mg, SugarContent 1 g
SUN-DRIED TOMATO PROVOLONE BREAD RECIPE: HOW TO MAKE IT
This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees. —Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Drain tomatoes, reserving 2 tablespoons oil. Chop tomatoes and set aside., In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper. In a small bowl, whisk eggs, buttermilk, oil and reserved sun-dried tomato oil. Stir into dry ingredients just until moistened. Fold in cheese, parsley and sun-dried tomatoes., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 121 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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