YANG ZHOU FRIED RICE RECIPES

Steps:

• Wash the rice three times.
• Dice carrots into medium-sized cubes.
• In a medium-sized pot, add water and bring to a boil.
• Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
• After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
• Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.

Steps:

• Heat a tablespoon of oil in a wok and cook the onion and garlic for about half a minute.
• Add the carrot and stir fry for another half a minute.
• Next, add the chopped sausage and toss around for a minute.
• Add the peas and toss.
• Add the shrimps and mushrooms, sprinkle in half a teaspoon of salt and a quarter teaspoon of pepper, and stir fry for a minute or until the shrimps are cooked through.
• Scoop out the contents of the wok, transfer to a bowl and keep hot.
• Heat the remaining tablespoon of oil in the wok.
• Pour in the beaten eggs, sprinkle with generous pinches of salt and pepper, and cook, stirring and tossing to break into small pieces, until no longer wet.
• Add the rice to the eggs.
• Drizzle in the oyster sauce and hoisin sauce.
• Stir fry the rice and eggs until the seasonings are evenly distributed and the rice is heated through.
• Add the sausage-shrimp-vegetable mixture to the rice and eggs.
• Stir fry for another minute until everything is hot.
• Off the heat, drizzle in the sesame seed oil and toss the fried rice thoroughly.
• Taste, and add more salt and pepper, if needed, and toss to blend before serving.