PAN-FRIED NOODLE HONG KONG STYLE RECIPE BY WHISKS ...
One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it. A sweet grandmother in my neighborhood taught me the secret to making this easy and delicious recipe, and it tastes like the one you find at any dim sum place.
Provided by Whisks and Chopsticks
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 17
Steps:
- 1. Bring a pot of water to boil. Quickly cook the noodle for about 2 minutes. Remove from water and put it aside. 2. In a bowl mix in all the liquid, salt, sugar, and garlic. Set aside. 3. Heat the frying pan, add oil, scallions for 30 seconds then add 1/3 of the noodle. Stir the noodle for 1 minute, then add the soy sauce mixture into the noodle, stir it for another minute. Add bean sprouts, toss for another minute. Remove from pan into plate. Repeat step 3 with the rest of the noodle...1/3 at a time so the noodle will be well seasoned.
Nutrition Facts : ServingSize 146 g, Calories 49, FatContent 0.13 g, TransFatContent 0.0 g, SaturatedFatContent 0.03 g, CholesterolContent 0 g, SodiumContent 3428 g, CarbohydrateContent 9.51 g, FiberContent 1.8 g, SugarContent 4.48 g, ProteinContent 3.82 g
HONG KONG STYLE NOODLES (????) | MADE WITH LAU
Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll be washing and cutting our vegetables:
- Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
- Add the chicken, and cook for about 1 minute before adding the other ingredients.
- We don't need to add additional oil, since there's already some in the pan.
- We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
- Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)
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