SEAFOOD CHOWDER RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pick up your own marinara mix or take an early morning trip to the fish markets for your favourites to make this chowder. Enjoy with crusty bread.
Categories Workday lunches, Midweek Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.
- Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.
- Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.
- Ladle soup into bowls. Serve sprinkled with chives.
Nutrition Facts : ServingSize Serves 4
SIMPLE SEAFOOD CHOWDER RECIPE | BBC GOOD FOOD
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Nutrition Facts : Calories 422 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 41 grams protein, SodiumContent 2.3 milligram of sodium
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Reviews 4.8
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SEAFOOD CHOWDER RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pick up your own marinara mix or take an early morning trip to the fish markets for your favourites to make this chowder. Enjoy with crusty bread.
From womensweeklyfood.com.au
Total Time 40 minutes
Category Workday lunches, Midweek Dinner
Cuisine French
From womensweeklyfood.com.au
Total Time 40 minutes
Category Workday lunches, Midweek Dinner
Cuisine French
- Ladle soup into bowls. Serve sprinkled with chives.
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My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner, Lunch
Calories 390 calories per serving
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Reviews 4.8
Total Time 40 minutes
Category Dinner, Lunch
Calories 390 calories per serving
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