CEASAR LAND RECIPES

Name: Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 garlic cloves, chopped; 4 anchovy fillets; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 2 tablespoons fresh lemon juice (one small lemon); 1 teaspoon Worcestershire sauce; 3 dashes hot sauce (like Tabasco); 1 1/2 tablespoons Dijon mustard; 2 large egg yolks; 1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil; 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads); 1 cup freshly grated parmesan cheese or 1 cup romano cheese; crouton (to garnish)

CAESAR SALAD DRESSING RECIPE - FOOD.COM

Caesar Salad Dressing Recipe - Food.com image

Make and share this Caesar Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

Nutrition Facts : Calories 367, FatContent 29, SaturatedFatContent 7.9, CholesterolContent 117.6, SodiumContent 1219.3, CarbohydrateContent 13.8, FiberContent 7, SugarContent 4.4, ProteinContent 16.4

CAESAR CHICKEN PASTA RECIPE | LAND O’LAKES

Caesar Chicken Pasta Recipe | Land O’Lakes image

This easy-to-make chicken and pasta recipe contains a light Caesar sauce topped with crisp, browned croutons.

Provided by Land O'Lakes

Categories Casserole Lunch Pasta and noodles Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Main Course Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

7 ounces (2 cups) uncooked dried penne pasta
2 cups chopped cooked chicken
3/4 cup fat free creamy Caesar salad dressing
1/2 cup reduced sodium chicken broth
1/3 cup chopped green onions
1/4 cup finely chopped red bell pepper
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into quarters
1 1/2 cups Caesar-seasoned croutons
1/4 cup shredded Parmesan cheese

Steps:

Heat oven to 350°F.
Cook pasta according to package directions. Drain.
Combine chicken and all remaining ingredients except cooked pasta, croutons and Parmesan cheesein large bowl; mix well. Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole. Top with croutons and Parmesan cheese. Bake 20-25 minutes or until heated through and croutons are golden brown.

Nutrition Facts : Calories 490 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 34 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams

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CAESAR SALAD DRESSING RECIPE - FOOD.COM

Make and share this Caesar Salad Dressing recipe from Food.com.
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Total Time 10 minutes
Calories 367 per serving

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