PEANUT BALLS RECIPES

Name: Peanut Butter Balls
Prep time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 1/3 cup(s) peanut butter; 1 1/3 cup(s) graham crackers, crushed; 2 stick(s) margarine or butter, melted; 1 teaspoon(s) pure vanilla extract; 1 box(es) powdered sugar (1 pound box); 1/3 - block paraffin (it is not very much, just makes the chocolate set better, candy bars have wax in them); 12 ounce(s) bag semi-sweet chocolate chips

THE BEST PEANUT BUTTER BALLS | JUST A PINCH RECIPES

The Best Peanut Butter Balls | Just A Pinch Recipes image

The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.

Provided by Lisa Allen @Queenlalisa

Categories Candies

Prep Time 1 hours

Yield 24

Number Of Ingredients 7

Ingredients

1 1/3 cup(s) peanut butter
1 1/3 cup(s) graham crackers, crushed
2 stick(s) margarine or butter, melted
1 teaspoon(s) pure vanilla extract
1 box(es) powdered sugar (1 pound box)
1/3 - block paraffin (it is not very much, just makes the chocolate set better, candy bars have wax in them)
12 ounce(s) bag semi-sweet chocolate chips

Steps:

Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite size balls.
Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.

PEANUT BUTTER BALLS III RECIPE | ALLRECIPES

Peanut Butter Balls III Recipe | Allrecipes image

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

Provided by Nancy Puig

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 4 dozen

Number Of Ingredients 5

Ingredients

2 cups creamy peanut butter
½ cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips

Steps:

Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 36 g, CholesterolContent 10.2 mg, FatContent 18.9 g, FiberContent 2.1 g, ProteinContent 6.3 g, SaturatedFatContent 7.2 g, SodiumContent 154.4 mg, SugarContent 29.5 g

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