BEST TASTING BLOODY MARY MIX RECIPES

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WORLD'S BEST BLOODY MARY MIX RECIPE | ALLRECIPES



World's Best Bloody Mary Mix Recipe | Allrecipes image

I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.

Provided by Michelle Black

Categories     Breakfast and Brunch    Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

1 (46 fluid ounce) can tomato juice
? cup steak sauce
3 tablespoons hickory smoke-flavored barbeque sauce
1 teaspoon ground celery seed
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
8 wedges lemon, divided
8 celery sticks, divided

Steps:

  • Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 12.8 g, FatContent 0.3 g, FiberContent 1.8 g, ProteinContent 1.7 g, SodiumContent 888.8 mg, SugarContent 7.5 g

WORLD'S BEST BLOODY MARY MIX RECIPE | ALLRECIPES



World's Best Bloody Mary Mix Recipe | Allrecipes image

I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.

Provided by Michelle Black

Categories     Breakfast and Brunch    Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

1 (46 fluid ounce) can tomato juice
? cup steak sauce
3 tablespoons hickory smoke-flavored barbeque sauce
1 teaspoon ground celery seed
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
8 wedges lemon, divided
8 celery sticks, divided

Steps:

  • Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 12.8 g, FatContent 0.3 g, FiberContent 1.8 g, ProteinContent 1.7 g, SodiumContent 888.8 mg, SugarContent 7.5 g

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