HOW TO MAKE HOMEMADE POTATO SOUP | PERFECT POTATO SOUP ...
Provided by Ree Drummond : Food Network
Total Time 55 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
- Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
- Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
- Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.
LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set Instant Pot to Sauté, and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute.
- Add potatoes and broth, and secure lid. Set to Pressure Cook/Manual on High for 8 minutes. Follow manufacturer’s instructions to quick release, then remove lid.
- In a small bowl, whisk together 2 tablespoons milk and cornstarch to make a slurry.
- Set Instant Pot to Sauté. Pour in slurry, remaining 1 cup of milk, and heavy cream. Let boil about 5 minutes, stirring constantly.
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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Calories 239 kcal per serving
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HOW TO MAKE HOMEMADE POTATO SOUP | PERFECT POTATO SOUP ...
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Reviews 4.6
Total Time 55 minutes
- Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.
See details
LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
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Reviews 5
Cuisine American
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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