GREEN ONION CHEESE BALL RECIPES
GREEN ONION CHEESE BALL — LET'S DISH RECIPES
A holiday family favorite, this cheese ball combines just a few simple ingredients for amazing flavor. It's the perfect party appetizer!
Provided by Danelle
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 5
Steps:
- Mix together cream cheese, seasonings and green onions.
- Form into a ball then roll in almonds. Refrigerate until firm and serve with crackers.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 172 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
BEEF AND GREEN ONION CHEESE BALL RECIPE - FOOD.COM
My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese to room temperature.
- Use your food processor to finely mince the dried beef.
- Use your food processor to finely mince the green onions (white bulb and green stalks together).
- Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
- Form into a ball.
- Roll in remaining chopped pecans.
- Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
- Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!
Nutrition Facts : Calories 166.1, FatContent 16.1, SaturatedFatContent 6.8, CholesterolContent 34.7, SodiumContent 208.3, CarbohydrateContent 2.4, FiberContent 0.9, SugarContent 0.6, ProteinContent 4.4
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