OMAHA STEAKS BRUSSEL SPROUTS RECIPES

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BRUSSELS SPROUTS AU GRATIN (OMAHA STEAKS) RECIPE - FOOD.COM



Brussels Sprouts Au Gratin (Omaha Steaks) Recipe - Food.com image

This recipe is from Omaha Steaks Meat Cookbook by John Harrison. I get tired of steamed vegetables, so occasionally I make something a little different.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs Brussels sprouts, trimmed and stem ends cut with an x
1/2 cup bacon, diced
1/3 cup monterey jack cheese, grated
1/3 cup mozzarella cheese, grated
1/2 cup fresh breadcrumb, can use dried bread crumbs
salt, to taste
pepper, freshly ground, to taste

Steps:

  • Place sprouts in a vegetable basket set over a saucepan of boiling water, cover tightly, and steam for 10 minutes, or until just tender.
  • Meanwhile, saute the bacon in a nonstick pan over medium heat for 5 minutes, until just crispy; drain the bacon on paper towels and set aside.
  • Place the sprouts in a baking dish, sprinkle with bacon, and cover with the grated cheese and bread crumbs.
  • Broil the sprouts for about 5 minutes, or until the topping is browned.

Nutrition Facts : Calories 118.5, FatContent 4.3, SaturatedFatContent 2.2, CholesterolContent 10.5, SodiumContent 162.3, CarbohydrateContent 14.7, FiberContent 3.4, SugarContent 2.6, ProteinContent 7

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A side dish worthy of your Omaha Steaks. This all-new premium dish offers hand-selected Brussels sprouts, chunks of smoky pork bacon and perfectly sautéed shallots. It's a satisfying, deep and complex flavor with a perfect balance of crunch and butter. And this stylish side doesn't even need to simmer - these Brussels sprouts are delivered par-cooked and mixed perfectly with sautéed shallots and crispy bacon.
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Mar 07, 2020 · A side dish worthy of your Omaha Steaks. This all-new premium dish offers hand-selected Brussels sprouts, chunks of smoky pork bacon and perfectly sautéed shallots. It’s a satisfying, deep and complex flavor with a perfect balance of crunch and butter.
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