FOUR CHEESE RAVIOLI RECIPE | FOOD NETWORK
Provided by Food Network
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, boil the ravioli as per instructions on the box. Wash and split 12 cherry tomatoes then set aside. Remove about half of the spinach from the box and set aside. When the ravioli are done, strain and set aside. Place the thawed spinach in the stockpot with the tomatoes add the olive oil and butter. Return to a medium hear, stir and add the ravioli to the pot. Cook for an additional 2 minutes, season with salt and fresh pepper and top with freshly grated Asiago cheese.
FRESH PASTA AND HOMEMADE FOUR CHEESE RAVIOLI | SALT SUGAR ...
Understandably, making cheese ravioli from scratch may seem a bit intimidating! But rest assured that not only is homemade pasta easier than you think, it's also requires very few ingredients, fun to make, and tastes absolutely incredible! This four cheese ravioli recipe uses a blend of ricotta, parmesan, provolone and mozzarella cheese. Use your extra time at home wisely, and dedicate yourself to learning the art of homemade pasta!
Provided by Brenda Lanzilli
Categories Dinner Main Course pasta
Prep Time 60 minutes
Cook Time 4 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Pasta Dough
- Four Cheese Filling
- Make Ravioli
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