GROUND CINNAMON COFFEE RECIPES

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CINNAMON STREUSEL COFFEE CAKE RECIPE - PILLSBURY.COM



Cinnamon Streusel Coffee Cake Recipe - Pillsbury.com image

Enjoy this delicious cinnamon coffee cake with streusel topping that’s ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1/3 cup baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups baking mix
2/3 cup milk or water
2 tablespoons granulated sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup baking mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • Bake 18 to 22 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 21 g, TransFatContent 1 1/2 g

CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT



Cinnamon Coffee Cake Recipe: How to Make It image

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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