COLBY AND MONTEREY JACK RECIPES

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SLOW-COOKER CORN PUDDING RECIPE - BETTYCROCKER.COM



Slow-Cooker Corn Pudding Recipe - BettyCrocker.com image

Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 7

1 can (14.75 oz) cream style sweet corn
1 can (15.25 oz) whole kernel sweet corn, drained
1 pouch Betty Crocker™ cornbread & muffin mix
1 cup sour cream
1/4 cup butter, melted
1 egg
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

  • Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1/2 Cup, SodiumContent 480 mg, SugarContent 2 g, TransFatContent 0 g

TASTY BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tasty Burritos Recipe: How to Make It - Taste of Home image

My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
    Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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