STOVETOP COCOA RECIPES

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STOVETOP HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Stovetop Hot Chocolate Recipe: How to Make It image

My mom created this stovetop hot chocolate recipe to serve large groups of carolers and frozen sledders. I take it to the lounge during a long winter to warm their spirits! This economical recipe could easily be warmed and served in a slow cooker. Flavor extracts could be added to the hot chocolate, too. —Mary Nine, Indianapolis, Indiana

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

2 cups confectioners' sugar
3/4 cup sugar
1/2 cup baking cocoa
1/2 teaspoon salt
5-1/2 cups water
Large marshmallows, optional

Steps:

  • In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.

Nutrition Facts : Calories 273 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 69g carbohydrate (64g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CREAMY HOT COCOA RECIPE | ALLRECIPES



Creamy Hot Cocoa Recipe | Allrecipes image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

? cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
? cup boiling water
3?½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 52.8 g, CholesterolContent 28.3 mg, FatContent 8.7 g, FiberContent 2.4 g, ProteinContent 9.3 g, SaturatedFatContent 5.4 g, SodiumContent 102.1 mg, SugarContent 47.7 g

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