CHICKEN BACON RANCH HASH BROWN CASSEROLE RECIPES

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CHEESY HASH BROWN CASSEROLE | HIDDEN VALLEY® RANCH



Cheesy Hash Brown Casserole | Hidden Valley® Ranch image

Cheesy Hash Brown Casserole

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

3 cups sour cream
1 1-oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 slices thick-cut bacon, cooked until crisp and crumbled
½ cup sliced scallions
2 cups shredded cheddar cheese
28 oz. shredded hash browns, refrigerated or frozen

Steps:

  • Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Serve warm.

Nutrition Facts : Calories 0

CHICKEN HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Hash Brown Casserole Recipe: How to Make It image

The first time I served this Chicken Hash Brown Casserole was to a family with five children. The kids and the adults loved it! This is one recipe I often make for parties—it goes a long way, and all ages enjoy it. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 346 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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