HOW TO MAKE SHEPHERDS PIE RECIPES

Name: Simple Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 casseroles (4 servings each).
Ingredients: 2 pounds ground beef; 2 cans (12 ounces each) home-style beef gravy; 2 cups frozen corn; 2 cups frozen peas and carrots; 2 teaspoons dried minced onion; ADDITIONAL INGREDIENTS (for each casserole):; 2 to 3 cups mashed potatoes; 2 tablespoons butter, melted; Paprika

SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Simple Shepherd's Pie Recipe: How to Make It image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-COOKER SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM

Slow-Cooker Shepherd’s Pie Recipe - BettyCrocker.com image

Mashed potatoes make this hearty and delicious slow-cooker shepherd’s pie even easier.

Provided by Stephanie Wise

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 can (10.75 oz) condensed tomato soup
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (11 oz) frozen vegetables
4 cups water
6 tablespoons unsalted butter or margarine
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes
Chopped fresh herbs, if desired

Steps:

In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
Serve warm sprinkled with herbs.

Nutrition Facts : Calories 852.4 , CarbohydrateContent 68.7 g, CholesterolContent 158.8 mg, FiberContent 3.8 g, ProteinContent 41.0 g, SaturatedFatContent 21.4 g, ServingSize 1 Serving, SodiumContent 2389.6 mg, SugarContent 10.9 g

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