HOW TO MAKE PLASTIC CONTAINERS RECIPES

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MANGO FLOAT RECIPE FOR BUSINESS WITH COSTING - PINOY ...



Mango Float Recipe for Business with Costing - Pinoy ... image

Mango Float for Business with Costing - Here's how to make a delicious Mango Float that you can use for your business, complete with list of ingredients costing and the materials you needed to sell your product.

Provided by Ed Joven

Categories     Dessert

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

3 large Sweet Mangoes, sliced
1 200g box Frosty Whip Cream Powder
3/4 cup Water, cold
1 250ml pack Nestle All-Purpose Cream, chilled overnight
1/2 80ml Condensed Milk, adjust according to you taste
1 pack + 4pcs Honey Graham Crackers
8 medium Clear view pastry container

Steps:

  • To Prepare the Mangoes:
  • To Prepare the Whipped Cream:
  • Prepare Crackers and Containers:
  • To Assemble our Graham Float:

Nutrition Facts : ServingSize 1 container, Calories 380 kcal, CarbohydrateContent 180 g, FatContent 10 g, SugarContent 650 g

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