TUNA STEAK GRILLING RECIPES

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GRILLED TUNA STEAKS RECIPE | INA GARTEN | FOOD NETWORK



Grilled Tuna Steaks Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 4 servings

Number Of Ingredients 3

Four 1-inch-thick fresh tuna steaks (about 4 pounds)
Olive oil
Kosher salt and freshly ground black pepper

Steps:

  • To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

GRILLED YELLOWFIN TUNA WITH LEMON AND GARLIC RECIPE ...



Grilled Yellowfin Tuna with Lemon and Garlic Recipe ... image

Recipe from Harris Teeter's Fresh Catch Newsletter

Provided by psfreeman

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

4 8-ounce fresh tuna steaks
Zest from 1 lemon
2 tablespoons fresh lemon juice
2 cloves garlic, minced
Salt
Pepper
Butter

Steps:

  • Arrange fish in a shallow, non-reactive dish.
  • Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.
  • Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
  • Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.
  • Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
  • Place on serving dish and top with zest.

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