STIR FRYING SHRIMP RECIPES

Name: Shrimp Stir Fry
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 lb. shrimp, peeled and deveined; Kosher salt; Freshly ground black pepper; 1 tbsp. sesame oil; 1 small head broccoli, cut into small florets; 8 oz. sugar snap peas; 1 red bell pepper, sliced; 3 cloves garlic, minced; 1 tbsp. minced ginger; 1/2 c. low-sodium soy sauce; 1 tbsp. cornstarch; Juice of 1 lime; 2 tbsp. packed brown sugar; Pinch red pepper flakes

BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY

Best Shrimp Stir Fry Recipe - How To Make Shrimp Stir Fry image

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ?It's perfectly customizable!

Provided by Makinze Gore

Categories dairy-free nut-free 30-minute meals weeknight meals dinner main dish seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
1 tbsp. sesame oil
1 small head broccoli, cut into small florets
8 oz. sugar snap peas
1 red bell pepper, sliced
3 cloves garlic, minced
1 tbsp. minced ginger
1/2 c. low-sodium soy sauce
1 tbsp. cornstarch
Juice of 1 lime
2 tbsp. packed brown sugar
Pinch red pepper flakes

Steps:

In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
? cup honey
? cup soy sauce
scallion, thinly sliced

Steps:

Place shrimp in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the shrimp. Save the other half for later.
Let the shrimp marinate in the refrigerator for at least 15 minutes.
In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
Serve the shrimp with sauce and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 272 calories, CarbohydrateContent 31 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 24 grams, SugarContent 28 grams

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