FRENCH ONION DIP CROCK POT RECIPES

Name: Crock Pot Rump Roast
Prep time: 15 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 4 lbs rump roast (or larger); 2 carrots, large chunks; 1 onion, cut up; 3 potatoes, cut up (optional); 1 tablespoon vidalian onion steak sauce or 1 tablespoon a sweet barbecue sauce; 2 tablespoons Worcestershire sauce; 2 cups beef stock (stronger than broth)

CROCK POT RUMP ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Rump Roast Recipe - Food.com - Recipes, Food ... image

While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs rump roast (or larger)
2 carrots, large chunks
1 onion, cut up
3 potatoes, cut up (optional)
1 tablespoon vidalian onion steak sauce or 1 tablespoon a sweet barbecue sauce
2 tablespoons Worcestershire sauce
2 cups beef stock (stronger than broth)

Steps:

Place all ingredients in crock pot and set on low for 10 hours.
baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.

Nutrition Facts : Calories 624.4, FatContent 37, SaturatedFatContent 14.6, CholesterolContent 226.8, SodiumContent 528.2, CarbohydrateContent 4.8, FiberContent 0.9, SugarContent 2.3, ProteinContent 63.9

CROCK POT RUMP ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Rump Roast Recipe - Food.com - Recipes, Food ... image

While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs rump roast (or larger)
2 carrots, large chunks
1 onion, cut up
3 potatoes, cut up (optional)
1 tablespoon vidalian onion steak sauce or 1 tablespoon a sweet barbecue sauce
2 tablespoons Worcestershire sauce
2 cups beef stock (stronger than broth)

Steps:

Place all ingredients in crock pot and set on low for 10 hours.
baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.

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