MILK PUDDING RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES



Creamy rice pudding recipe | Jools Oliver family recipes image

You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 6

120 g risotto or pudding rice
800 ml unsweetened almond milk or regular milk, plus an extra splash
4 tablespoons maple syrup or runny honey
1 teaspoon vanilla paste (or you can scrape out the seeds from a vanilla pod, if you have one)
1 handful of blueberries
1 ripe banana

Steps:

    1. Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.

Nutrition Facts : Calories 224 calories, FatContent 2.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 46.4 g carbohydrate, SugarContent 21.1 g sugar, SodiumContent 0.1 g salt, FiberContent 1.1 g fibre

OAT MILK CHOCOLATE PUDDING RECIPE - NYT COOKING



Oat Milk Chocolate Pudding Recipe - NYT Cooking image

Chocolate pudding is equal parts comfort and romance, which means it’s great accompanied by sweatpants, candlelight or both. This 15-minute version is inspired by a recipe from Alice Medrich, the cookbook author, in which she uses both cocoa powder and chocolate, and cornstarch instead of eggs for a pure chocolate flavor (eggs can dilute the subtle notes). Here, nondairy milk is swapped in for the milk and the cream with equally wonderful results. When developing this recipe, we found that oat milk created a pudding with the plushest texture. Soy, almond and coconut milks work, too, although they might impart their own flavor and the pudding texture may vary.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

1/3 cup/65 grams granulated sugar
1/3 cup/30 grams unsweetened cocoa powder
2 tablespoons cornstarch
1/8 teaspoon fine sea salt
2 cups/480 milliliters nondairy milk, preferably oat
3 to 4 ounces/85 to 115 grams bittersweet bar chocolate, finely chopped (see Tip 1)
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, use a wooden spoon or silicone spatula to stir together the sugar, cocoa, cornstarch and salt. Slowly stir in the milk and keep stirring until smooth and combined.
  • Stir the mixture constantly over medium-low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon or spatula, 5 to 10 minutes. (If the pudding is coating the bottom of the pan too quickly, reduce the heat.)
  • Add the chocolate and stir vigorously until the pudding is very thick and smooth, about 30 seconds longer.
  • Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual cups or ramekins. Serve warm, at room temperature or chilled (see Tip 2). It will thicken as it cools.

More about "milk pudding recipes recipes"

CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 224 calories per serving
    1. Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.
See details


OAT MILK CHOCOLATE PUDDING RECIPE - NYT COOKING
Chocolate pudding is equal parts comfort and romance, which means it’s great accompanied by sweatpants, candlelight or both. This 15-minute version is inspired by a recipe from Alice Medrich, the cookbook author, in which she uses both cocoa powder and chocolate, and cornstarch instead of eggs for a pure chocolate flavor (eggs can dilute the subtle notes). Here, nondairy milk is swapped in for the milk and the cream with equally wonderful results. When developing this recipe, we found that oat milk created a pudding with the plushest texture. Soy, almond and coconut milks work, too, although they might impart their own flavor and the pudding texture may vary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
  • Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual cups or ramekins. Serve warm, at room temperature or chilled (see Tip 2). It will thicken as it cools.
See details


10 BEST CHIA PUDDING WITH ALMOND MILK RECIPES | YUMMLY
Apr 04, 2022 · almond milk, granola, banana, chia seeds, vanilla extract, liquid sweetener and 1 more Chia Pudding Sweet Caramel Sunday chia seeds, vanilla essence, goji berries, agave syrup, …
From yummly.com
See details


CREAMY COCONUT MILK RICE PUDDING RECIPE | ALLRECIPES
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding …
From allrecipes.com
See details


BLUEBERRY CHIA PUDDING WITH ALMOND MILK RECIPE | ALLRECIPES
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice. ... 16 Unbelievably Soft Sour Cream Cookie Recipes …
From allrecipes.com
See details


10 BEST BREAD PUDDING RECIPES - YUMMLY
Apr 10, 2022 · The Best Bread Pudding Recipes on Yummly | Vegan Bread Pudding, Pumpkin Bread Pudding, Skinny Bread Pudding ... salt, ground flaxseeds, vanilla extract, almond milk, sugar, Italian bread and 4 more. Guided. Pumpkin Bread Pudding Yummly…
From yummly.com
See details


19 DESSERT RECIPES THAT USE A LOT OF MILK | RECIPELION.COM
Test Kitchen Rating: 5 Stars Milk Used: 4 Cups Make this dessert just for the amazing experience of slicing into the finished cake. Your fork cuts a thick layer of rich chocolate ganache, sinks into fluffy vanilla cake, and finally releases a flood of gooey vanilla pudding.
From recipelion.com
See details


BLUEBERRY CHIA PUDDING WITH ALMOND MILK RECIPE | ALLRECIPES
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice. ... 16 Unbelievably Soft Sour Cream Cookie Recipes …
From allrecipes.com
See details


10 BEST BREAD PUDDING RECIPES - YUMMLY
Apr 10, 2022 · The Best Bread Pudding Recipes on Yummly | Vegan Bread Pudding, Pumpkin Bread Pudding, Skinny Bread Pudding ... salt, ground flaxseeds, vanilla extract, almond milk, sugar, Italian bread and 4 more. Guided. Pumpkin Bread Pudding Yummly…
From yummly.com
See details


19 DESSERT RECIPES THAT USE A LOT OF MILK | RECIPELION.COM
There are so many delicious milk dessert recipes out there. As a rule, anything that is made with pudding or custard will probably use up a lot of milk. Homemade ice cream or milk shakes can also be a great solution! ... Milk Used: 2 Cups Bread pudding …
From recipelion.com
See details


CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES
Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from …
From allrecipes.com
See details