SLOW COOKER CHICKEN BACON RANCH PASTA RECIPES

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SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE - BE…



Slow-Cooker Bacon-Ranch Chicken and Pasta Recipe - Be… image

There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by Corey Valley

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g

SLOW-COOKER CREAMY RANCH CHICKEN RECIPE - BETTYCROCKE…



Slow-Cooker Creamy Ranch Chicken Recipe - BettyCrocke… image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570 , CarbohydrateContent 45 g, CholesterolContent 155 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 48 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 6 g, TransFatContent 1/2 g

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