BREAD MUFFINS RECIPES

Name: Irish Soda Bread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Cuisine: Europe, Irish
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup plus 1 tablespoon sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon caraway seeds; 1 large egg, room temperature; 1 cup buttermilk; 1/4 cup butter, melted; 1/4 cup canola oil; 3/4 cup dried currants or raisins

IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT

Irish Soda Bread Muffins Recipe: How to Make It image

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2-1/4 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1 large egg, room temperature
1 cup buttermilk
1/4 cup butter, melted
1/4 cup canola oil
3/4 cup dried currants or raisins

Steps:

In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 235 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BANANA BREAD MUFFINS RECIPE - FOOD.COM

Banana Bread Muffins Recipe - Food.com image

I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15-16 Muffins

Number Of Ingredients 7

Ingredients

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup one stick butter
3/4 cup brown sugar
2 large eggs, beaten
3 -4 over ripe bananas

Steps:

Preheat oven to 350°F.
Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
In Large bowl, combine flour soda & salt.
In a separate bowl, cream together Butter & Sugar.
Stir in Eggs & mashed Bananas until well blended.
Stir Banana mixture into flour mixture (I used an electric mixer on low).
Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
Bake 20 min or untill toothpic comes out clean.

Nutrition Facts : Calories 187.3, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 41.1, SodiumContent 189.8, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 13.6, ProteinContent 2.9

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IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut
From tasteofhome.com
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Calories 235 calories per serving

In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

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I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!
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