CHICKEN NACHOS CROCK POT RECIPES

Name: Crockpot Taco Chicken Nachos
Prep time: 10 min
Yield: 4
Ingredients: 2 Boneless Chicken Breasts; 1 Cups of Salsa (Mild, but you can use medium or hot, if you prefer); 3 Tbsp taco seasoning; 1/2 Cup Chicken Broth; 1 Cup Salsa Con Queso; 1/2 Bag Tortilla Chips; 1 8 Oz. Bag of Shredded Mexican Blend Cheese

CROCKPOT CHICKEN NACHOS - LOVING LIVING LANCASTER

Crockpot Chicken Nachos - Loving Living Lancaster image

Provided by Allison Lancaster

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 Boneless Chicken Breasts
1 Cups of Salsa (Mild, but you can use medium or hot, if you prefer)
3 Tbsp taco seasoning
1/2 Cup Chicken Broth
1 Cup Salsa Con Queso
1/2 Bag Tortilla Chips
1 8 Oz. Bag of Shredded Mexican Blend Cheese

Steps:

Place chicken breasts in crockpot
Add chicken broth
Cover with taco seasoning
Cover and cook on high for 1 hour
Add 1.5 cups of salsa
Cover and cook on low for 2 hours, stirring occasionally
Shred chicken
Add remainder of salsa (1.5 cups)
Add salsa con queso
Stir mixture together
Cook on low for 30-45 minutes. If your mixture has too much liquid, cook on high in 10 minute increments, stirring occasionally until the texture is to your liking.
Place approximately 10-15 chips on plate
Add chicken mixture on top of chips
Add shredded cheese (any amount that you desire) to top of nachos
If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds

CROCKPOT CREAMY CHICKEN NACHOS - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST | BIGOVEN

Crockpot Creamy Chicken Nachos - 500,000+ Recipes, Meal Planner and Grocery List | BigOven image

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Total Time 5 hours

Prep Time 30 minutes

Yield 1

Number Of Ingredients 6

Ingredients

2 cans Cream of Chicken Soup 10 oz each
1 can Black beans drained (optional item)
1 can Rotel 14 oz
1 cup Cheddar cheese shredded
2 large Chicken breasts raw and diced
Salt and pepper to taste

Steps:

"Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!"

Nutrition Facts : Calories 3338 calories, FatContent 90.7371706595845 g, CarbohydrateContent 101.436966677088 g, CholesterolContent 1257.23290463105 mg, FiberContent 23.1540896463866 g, ProteinContent 502.514395537068 g, SaturatedFatContent 39.900635659473 g, ServingSize 1 1 Serving (2919g), SodiumContent 5963.71872115129 mg, SugarContent 78.2828770307015 g, TransFatContent 12.9487619510685 g

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CROCKPOT CREAMY CHICKEN NACHOS - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST | BIGOVEN

""
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"Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!"

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