LAND O LAKES SALTED CARAMEL HOT COCOA RECIPES

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CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES



Chocolate Sea Salt Caramels Recipe | Land O’Lakes image

Creamy caramels are topped with a layer of dark chocolate and a tiny taste of sea salt.

Provided by Land O'Lakes

Categories     Caramel    Caramel    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 64 caramels

Number Of Ingredients 10

Caramel
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
3/4 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla
Topping
1 cup dark chocolate baking chips
1/4 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon sea salt

Steps:

  • Line 9-inch square pan with aluminum foil, extending over edges. Butter bottom and sides of foil.
  • Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
  • Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2 hours at room temperature until set.
  • Combine chocolate chips and whipping cream in bowl. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted. Spread mixture evenly over caramels. Cool 5 minutes; sprinkle with sea salt. Refrigerate until completely cooled.
  • Remove caramels from pan using foil; remove foil. Cut into 1-inch squares with sharp knife. Wrap caramels in candy wrappers or waxed paper. Store refrigerated. Remove from refrigerator 10 minutes before serving.

Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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