MAKING VEGETARIAN SAUSAGE RECIPES

EASY VEGETARIAN RECIPES - OLIVEMAGAZINE

Easy Vegetarian Recipes - olivemagazine image

Try our meat-free recipes packed with vibrant veg, from veggie lasagne and vegetable curry, to vegetarian chilli and meat-free one-pots.

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Categories dinner

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26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...

26 Vegetarian Crockpot Recipes for Healthy Meals – The ... image

It's impossible to imagine living without a Crock Pot or slow cooker. These humble small kitchen appliances make our lives so much simpler. With a few minutes of preparation and the push of a button, we can have delicious vegetarian crock pop recipes ready to go in no time at all. The magic happens when

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CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES

This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful flavour combo that makes the squash really come to life. It’s big and it’s silly, but that’s Christmas for me, and this sausage roll wreath makes me really happy.
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 184 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
2. Scrub and cut the squash in half lengthways then remove the seeds (see tip below). Cut each half into four, then transfer to a baking tray and drizzle over 2 tablespoons of olive oil, sprinkle with the seasoning and roast in the oven for 45 minutes to 1 hour, until soft and sweet.
3. Remove the tray from the oven (leave the oven on) and set aside half of the roasted squash to use another day (see tips below). Use a fork to mash the remaining squash (skin and all) in the tray, then crumble over the chestnuts and sprinkle with the cranberries. Grate over 30g of the Cheddar cheese and mix together.
4. Unroll the puff pastry onto a flour-dusted surface, cut each piece in half lengthways (so you have 4 long pieces), then spoon the squash mixture along one piece of pastry and shape down the middle.
5. Cut a slit along each sausage and squeeze the sausage meat out of the skins along the length of two pieces of the pastry, then shape down the middle (leaving you with one piece for the plait). Beat the egg with the mustard in a small bowl and brush over the exposed pastry, then fold it over the fillings and gently press out any air with your thumb.
6. Trim the edges and use a flour-dipped fork to crimp and seal them, then cut one sausage roll into 8 and the other sausage roll into 16. Cut the squash and Cheddar roll into 16.
7. Line 2 large baking trays with baking paper. Place a small bowl upside down in the centre of one of the trays and arrange the larger sausage rolls around it, leaving space in between each one. Then use the smaller sausage rolls to fill the gaps (as per the picture above). Remove the bowl and place the squash rolls in the centre. Any remaining rolls can be frozen for another time (see tip). Brush all the pastry with the remaining egg wash and sprinkle with the sesame and poppy seeds. Rub the rosemary sprigs and bay leaves with ½ a tablespoon of olive oil, then stick into the pastry around the wreath.
8. To make the plait, cut the remaining pastry in half lengthways. Place the tip of the knife near the top of the pastry and cut each half into three lengthways, making sure it remains connected at the top. Grate over the rest of the Cheddar (50g) and then weave into two plaits. Pinch the ends together to join them up into one long plait and form into a circle, patting any cheese that falls off back onto the pastry. Place on the lined baking tray, then transfer both trays to the oven and bake for 30 to 35 minutes until golden, crisp and bubbling. Lay the plait above the wreath and decorate with ribbon or baubles, if you like, before serving.

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EASY VEGETARIAN RECIPES - OLIVEMAGAZINE

Try our meat-free recipes packed with vibrant veg, from veggie lasagne and vegetable curry, to vegetarian chilli and meat-free one-pots.
From olivemagazine.com
Category dinner

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26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...

It's impossible to imagine living without a Crock Pot or slow cooker. These humble small kitchen appliances make our lives so much simpler. With a few minutes of preparation and the push of a button, we can have delicious vegetarian crock pop recipes ready to go in no time at all. The magic happens when
From thekitchencommunity.org
Reviews 4.9

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APRICOT & SAUSAGE STUFFING | JAMIE OLIVER RECIPES

There’s absolutely nothing wrong with using a packet stuffing, but I promise you won’t regret making your own. This combo is such a good one – the sweetness of the apricots pairs beautifully with the sausage meat.
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 250 calories per serving

1. Peel and roughly chop the onions, wash the sage leaves in warm water.
2. Place a large frying pan on a medium-high heat with the butter and 1 tablespoon of oil. Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Reduce the heat to medium-low and fry for 5 to 10 minutes, until the onions start to soften.
3. Meanwhile, trim the livers, if using, remove any sinews and roughly chop with the apricots, then stir into the pan. Once the time’s up on the onions, pour in the Vin Santo, turn up the heat to medium-high and cook for 15 minutes, stirring occasionally, until the onions are soft and the alcohol has cooked away. Leave to cool completely.
4. Preheat the oven to 180°C/350°F/gas 4. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat.
5. Use your hands to squash and squidge everything until well combined. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Flatten the stuffing down and use your hands to almost tuck the edges into the dish to create a mound in the middle.
6. Scatter over the reserved sage leaves and drizzle with 1 tablespoon of olive oil then bake for 50 minutes, or until cooked through, golden and bubbling.

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CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES

1. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
2. Scrub and cut the squash in half lengthways then remove the seeds (see tip below). Cut each half into four, then transfer to a baking tray and drizzle over 2 tablespoons of olive oil, sprinkle with the seasoning and roast in the oven for 45 minutes to 1 hour, until soft and sweet.
3. Remove the tray from the oven (leave the oven on) and set aside half of the roasted squash to use another day (see tips below). Use a fork to mash the remaining squash (skin and all) in the tray, then crumble over the chestnuts and sprinkle with the cranberries. Grate over 30g of the Cheddar cheese and mix together.
4. Unroll the puff pastry onto a flour-dusted surface, cut each piece in half lengthways (so you have 4 long pieces), then spoon the squash mixture along one piece of pastry and shape down the middle.
5. Cut a slit along each sausage and squeeze the sausage meat out of the skins along the length of two pieces of the pastry, then shape down the middle (leaving you with one piece for the plait). Beat the egg with the mustard in a small bowl and brush over the exposed pastry, then fold it over the fillings and gently press out any air with your thumb.
6. Trim the edges and use a flour-dipped fork to crimp and seal them, then cut one sausage roll into 8 and the other sausage roll into 16. Cut the squash and Cheddar roll into 16.
7. Line 2 large baking trays with baking paper. Place a small bowl upside down in the centre of one of the trays and arrange the larger sausage rolls around it, leaving space in between each one. Then use the smaller sausage rolls to fill the gaps (as per the picture above). Remove the bowl and place the squash rolls in the centre. Any remaining rolls can be frozen for another time (see tip). Brush all the pastry with the remaining egg wash and sprinkle with the sesame and poppy seeds. Rub the rosemary sprigs and bay leaves with ½ a tablespoon of olive oil, then stick into the pastry around the wreath.
8. To make the plait, cut the remaining pastry in half lengthways. Place the tip of the knife near the top of the pastry and cut each half into three lengthways, making sure it remains connected at the top. Grate over the rest of the Cheddar (50g) and then weave into two plaits. Pinch the ends together to join them up into one long plait and form into a circle, patting any cheese that falls off back onto the pastry. Place on the lined baking tray, then transfer both trays to the oven and bake for 30 to 35 minutes until golden, crisp and bubbling. Lay the plait above the wreath and decorate with ribbon or baubles, if you like, before serving.

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26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...

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CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES

1. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
2. Scrub and cut the squash in half lengthways then remove the seeds (see tip below). Cut each half into four, then transfer to a baking tray and drizzle over 2 tablespoons of olive oil, sprinkle with the seasoning and roast in the oven for 45 minutes to 1 hour, until soft and sweet.
3. Remove the tray from the oven (leave the oven on) and set aside half of the roasted squash to use another day (see tips below). Use a fork to mash the remaining squash (skin and all) in the tray, then crumble over the chestnuts and sprinkle with the cranberries. Grate over 30g of the Cheddar cheese and mix together.
4. Unroll the puff pastry onto a flour-dusted surface, cut each piece in half lengthways (so you have 4 long pieces), then spoon the squash mixture along one piece of pastry and shape down the middle.
5. Cut a slit along each sausage and squeeze the sausage meat out of the skins along the length of two pieces of the pastry, then shape down the middle (leaving you with one piece for the plait). Beat the egg with the mustard in a small bowl and brush over the exposed pastry, then fold it over the fillings and gently press out any air with your thumb.
6. Trim the edges and use a flour-dipped fork to crimp and seal them, then cut one sausage roll into 8 and the other sausage roll into 16. Cut the squash and Cheddar roll into 16.
7. Line 2 large baking trays with baking paper. Place a small bowl upside down in the centre of one of the trays and arrange the larger sausage rolls around it, leaving space in between each one. Then use the smaller sausage rolls to fill the gaps (as per the picture above). Remove the bowl and place the squash rolls in the centre. Any remaining rolls can be frozen for another time (see tip). Brush all the pastry with the remaining egg wash and sprinkle with the sesame and poppy seeds. Rub the rosemary sprigs and bay leaves with ½ a tablespoon of olive oil, then stick into the pastry around the wreath.
8. To make the plait, cut the remaining pastry in half lengthways. Place the tip of the knife near the top of the pastry and cut each half into three lengthways, making sure it remains connected at the top. Grate over the rest of the Cheddar (50g) and then weave into two plaits. Pinch the ends together to join them up into one long plait and form into a circle, patting any cheese that falls off back onto the pastry. Place on the lined baking tray, then transfer both trays to the oven and bake for 30 to 35 minutes until golden, crisp and bubbling. Lay the plait above the wreath and decorate with ribbon or baubles, if you like, before serving.

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FREEZABLE VEGETARIAN RECIPES | BBC GOOD FOOD

Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant veggie dishes include chillis, pasta bakes, curries and soups.
From bbcgoodfood.com

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MAKING HOMEMADE SAUSAGE - RECIPES TIPS & TRICKS

Making Homemade Sausage Recipes and Tips. I started making homemade sausage a few years ago, learned the tips and tricks of the trade from countless butchers and then developed my own recipes.Use my guide and learn the steps.
From barbecue-smoker-recipes.com

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MAKING POLISH SAUSAGE - BARBECUE SMOKER RECIPES

Making Polish sausage is different to regular fresh sausage in that the meat is cured. This process can occur using fresh meat and curing powder as the sausage is made or the sausage by itself be made from cured meats. In the case of the former I'll list Prague …
From barbecue-smoker-recipes.com

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SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES

Nov 30, 2021 · These sausage and rice recipes offer something for everyone, from classic dishes like jambalaya, paella, and Chinese fried rice to deconstructed cabbage rolls, one-pot pilafs, hearty soups, stews, and more. See just how versatile these …
From allrecipes.com

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25 EASY ONE-POT VEGETARIAN RECIPES - INSANELY GOOD RECIPES

Jun 09, 2021 · 16. One-Pot Vegan Pasta Sausage Gnocchi. You won’t believe me, but this insanely delicious and filling vegan sausage gnocchi takes just 20 minutes to prepare. Yup, for real. It’s not overly saucey – letting chopped tomatoes, onions, garlic, and spinach do all the heavy lifting, making …
From insanelygoodrecipes.com

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SAUSAGE RECIPE - MEATS AND SAUSAGES

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes.
From meatsandsausages.com

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21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS

Oct 24, 2020 · Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich. For a meatier meal, increase the sausage to 1 pound, or make it a little lighter by using turkey sausage …
From thespruceeats.com

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22 DELICIOUS HIGH-PROTEIN VEGETARIAN AND VEGAN RECIPES

Aug 02, 2020 · By using a vegetarian sausage substitute, you're making a dish with traditional sausage flavoring and adding a good 18 grams of protein to your morning. Plan on making the casserole the night before so the mixture of sausage, egg …
From thespruceeats.com

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MEATS AND SAUSAGES

The goal of our website is to cover not only basic sausage making skills, but to offer instruction on making more advanced meats like fermented and dry sausages, liver sausages, head cheeses, vegetarian sausages, smoked meats and fish, fermenting sauerkraut, making …
From meatsandsausages.com

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HOMEMADE SAUSAGE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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POLISH SAUSAGE RECIPES FOR QUICK, COMFORTING WEEKNIGHT ...

Jun 07, 2021 · Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. Slow cooked with beans or lentils, cabbage or sauerkraut, these budget-friendly recipes featuring Polish sausage …
From allrecipes.com

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ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES

Sep 08, 2018 · This Italian Sausage Tortellini is bursting with flavor. It’s definitely one of those recipes that everyone would rave over at a restaurant — but you can make it at home! Make …
From kevinandamanda.com

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25 EASY ONE-POT VEGETARIAN RECIPES - INSANELY GOOD

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57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...

Mar 24, 2021 · This list of sausage recipes is your year-round answer to, “What’s for dinner?” The case: (1) Sausages are super easy to make; whether packaged and cured or fresh …
From bonappetit.com

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21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS

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22 DELICIOUS HIGH-PROTEIN VEGETARIAN AND VEGAN RECIPES

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100+ SAUSAGE RECIPES - DELICIOUS. MAGAZINE

Sausage recipes. Bangers and mash, sausage rolls, toad in the hole and comforting casseroles, these sausage recipes are guaranteed to please the whole family. You could start with our ever-popular easy sausage …
From deliciousmagazine.co.uk

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SAUSAGE - WIKIPEDIA

Sausage making is a natural outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.They then …
From en.m.wikipedia.org

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