CHICKPEA CURRY RECIPES | BBC GOOD FOOD
Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options.
Provided by Good Food team
Number Of Ingredients 1
EASY CHICKPEA CURRY RECIPES - OLIVEMAGAZINE
More about "chickpea curry recipes"
CHICKPEA CURRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 458 calories per serving
- Garnish with extra coriander and serve with rice or dhal (or both).
CHICKPEA CURRY RECIPE | JAMIE OLIVER VEGETARIAN CURRY
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 149 calories per serving
- Peel and finely chop the onions, drain and rinse the chickpeas and finely slice the green chillies.
- Heat the oil in a saucepan over a medium heat and add the mustard seeds; once they’re crackling, add the asafoetida. Stir in the onions and fry until transparent and turning golden at the edges.
- Chop and add the tinned tomatoes, then cook for another 5 minutes, before adding the ginger, garlic and green chilli pastes, the red chilli powder, dhana jeera, sugar (if using), and a pinch of sea salt. Keep stirring and cook for further 5 minutes.
- Stir the chickpeas into the pan. Add 250ml water to make a thick sauce. Place the lid on the pan, lower the heat and simmer for 5 to 7 minutes.
- Pick and finely chop the coriander, then sprinkle on top along with the garam masala and finely sliced green chillies, to serve.
CHICKEN AND CHICKPEA CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 322 calories per serving
Into a heated pan, spray with the 1 squirt of the oil spray, or add a tsp of oil, add the onion, garlic & ginger, cook over a gentle heat for 3 mins
Add the spices, red chilli & bay leaf, along with a spoonful of water, and cook for a few more mins, stirring, until the aromas are released
Increase the heat a little, add the chicken, stirring, until the chicken is sealed all over, and starting to colour a little
Add the stock, water, tomatoes, cherry tomatoes, tomato puree, chickpeas, cover the pan, reduce the heat, and cook for around 15-20 mins, until the chicken is cooked through.
Before serving, stir half the coriander leaves through the curry, reserving the remainder to scatter over the curry.
Serve with the lemon wedges to squeeze over, and if using, a spoonful of yoghurt, and a sprinkle of nigella seeds. Goes great with a side of rice.
CHHOLE (CHICKPEA CURRY) RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 15 minutes
Category Healthy Indian Curry Recipes
Calories 278.2 calories per serving
- Pulse tomatoes in the food processor until finely chopped. Add to the pan along with salt. Reduce heat to maintain a simmer and cook, stirring occasionally, for 4 minutes. Add chickpeas and garam masala, reduce heat to a gentle simmer, cover and cook, stirring occasionally, for 5 minutes more. Serve topped with cilantro, if desired.
CHICKPEA CURRY RECIPE WITH POTATOES AND SPINACH ...
From olivemagazine.com
Total Time 1 hours
Category Vegan
Cuisine Indian
Calories 224 calories per serving
- Stir in the lemon juice and garam masala, and serve with naans.
CHICKPEA & POTATO CURRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 240 calories per serving
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
CHICKPEA CURRY WITH RICE RECIPE | REE DRUMMOND | FOO…
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 534 per serving
- Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.
VEGAN CHICKPEA CURRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine Indian
Calories 246kcal per serving
- Serve with pitta breads or rice.
BUTTERNUT SQUASH AND CHICKPEA CURRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine Indian
Calories 493kcal per serving
- Meanwhile heat up the pouches of rice (if using), following the packet instructions. Serve the curry in warmed bowls, with the rice and salad on the side if you like.
LAMB & CHICKPEA CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 263 calories per serving
- Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally.
- Meanwhile, peel and finely slice the ginger, garlic and onions. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally.
- Tip in the chickpeas (and their juice), then crumble in the stock cube. Pour in the tomatoes and 1 tin’s worth of hot water.
- Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon.
- Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan.
- Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil.
- Have a taste and season to perfection, then tear the coriander leaves over the top. Delicious served with brown basmati rice.
CHICKPEA CURRY - THE PIONEER WOMAN – RECIPES, COUNTRY ...
From thepioneerwoman.com
Total Time 25 minutes
Category main dish
- Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the coconut milk, honey and a squirt of sriracha. Bring to a boil, add the chickpeas, reduce the heat, and simmer for 10 minutes. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.)Serve the curry over the rice. Garnish with the cilantro.
CHICKPEA CURRY RECIPE | JAMIE OLIVER VEGETARIAN CURRY
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 149 calories per serving
- Peel and finely chop the onions, drain and rinse the chickpeas and finely slice the green chillies.
- Heat the oil in a saucepan over a medium heat and add the mustard seeds; once they’re crackling, add the asafoetida. Stir in the onions and fry until transparent and turning golden at the edges.
- Chop and add the tinned tomatoes, then cook for another 5 minutes, before adding the ginger, garlic and green chilli pastes, the red chilli powder, dhana jeera, sugar (if using), and a pinch of sea salt. Keep stirring and cook for further 5 minutes.
- Stir the chickpeas into the pan. Add 250ml water to make a thick sauce. Place the lid on the pan, lower the heat and simmer for 5 to 7 minutes.
- Pick and finely chop the coriander, then sprinkle on top along with the garam masala and finely sliced green chillies, to serve.
TOMATO & CHICKPEA CURRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Cuisine Indian
Calories 369 calories per serving
- Tip in a drained and rinsed 400g can of chickpeas and 2 quartered large tomatoes, and warm through. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice.
VEGAN CHICKPEA CURRY JACKET POTATOES RECIPE | BBC GOOD FO…
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Main course
Calories 276 calories per serving
- Put the roasted sweet potatoes on four plates and cut open lengthways. Spoon over the chickpea curry and squeeze over the lemon wedges. Season, then scatter with coriander before serving.
CHICKEN AND CHICKPEA CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 322 calories per serving
Into a heated pan, spray with the 1 squirt of the oil spray, or add a tsp of oil, add the onion, garlic & ginger, cook over a gentle heat for 3 mins
Add the spices, red chilli & bay leaf, along with a spoonful of water, and cook for a few more mins, stirring, until the aromas are released
Increase the heat a little, add the chicken, stirring, until the chicken is sealed all over, and starting to colour a little
Add the stock, water, tomatoes, cherry tomatoes, tomato puree, chickpeas, cover the pan, reduce the heat, and cook for around 15-20 mins, until the chicken is cooked through.
Before serving, stir half the coriander leaves through the curry, reserving the remainder to scatter over the curry.
Serve with the lemon wedges to squeeze over, and if using, a spoonful of yoghurt, and a sprinkle of nigella seeds. Goes great with a side of rice.
CHICKPEA & POTATO CURRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 240 calories per serving
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
CHICKPEA CURRY WITH RICE RECIPE | REE DRUMMOND | FOO…
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 534 per serving
- Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.
VEGAN CHICKPEA CURRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine Indian
Calories 246kcal per serving
- Serve with pitta breads or rice.
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