BLUEBERRY MUFFINS IN A MUG RECIPES
EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Provided by Betty Crocker Kitchens
Total Time 28 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg
BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
Great muffins made with fresh or frozen blueberries.
Provided by Allrecipes Member
Categories Blueberry Muffins
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 183.3 calories, CarbohydrateContent 27.1 g, CholesterolContent 16.7 mg, FatContent 7.1 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 231.4 mg, SugarContent 10.3 g
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