HOW TO MAKE CHINESE CHICKEN FEET RECIPES
HOME-STYLE STEWED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD
This is a very delicious dish, whether it is a festive table or entertaining relatives and friends, it is very suitable. Chicken feet, actually chicken feet, are rich in collagen and calcium. Regular consumption will make our skin smooth and elastic. It is one of the must-chosen dishes for beauty lovers, and it can also soften our blood vessels. The chicken feet must be stewed to make the gum delicious, and the soup will solidify when it is cold, which is a success.
Provided by Moonfall Wu Cry (from Tencent...)
Total Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Wash chicken feet
- Cut a knife in the center of each chicken claw, don't cut it off
- Shredded ginger
- Put the chicken feet in a pressure cooker, add salt, cooking wine, sugar, soy sauce, ginger and appropriate amount of water, and stir well
- Put the lid on, bring to a boil on high heat, and then on low heat for 20 minutes
BRAISED DIM SUM CHICKEN FEET | CHINA SICHUAN FOOD
Dim Sum style chicken feet - braised version
Provided by Elaine
Categories dim sum
Total Time 265 minutes
Prep Time 240 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
- Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
- Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
- Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
- slightly more oil. Just make sure that they are well deep-fried.
- Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
- To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
- To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
- Serve hot or reheat it for later serving.
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 84 mg, SodiumContent 695 mg, ServingSize 1 serving
More about "how to make chinese chicken feet recipes"
STEAMED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD
Fortunately, I learned the recipe of Zijin Chicken Feet from a five-star chef. Because I didn’t have time to buy Zijin Chili Sauce, it was slightly improved. The taste is still very good. My family and colleagues like it very much, so I shared the recipe with foodies who like to study food. Let's enjoy together~
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
- Wrap the plate in plastic wrap and steam it on a high heat for 2 hours, and enjoy the food immediately~
See details
DELICIOUS CHICKEN FEET RECIPE - FOOD.COM
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 126 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 126 per serving
- Combine all ingredients and simmer for 1 1/2 hours.
See details
EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE)
Aug 26, 2020 · Instructions Chop the nails off the claws using a sharp knife and rinse the feet thoroughly. Remove any dirty part on the chicken... Add cold water and chicken feet to a skillet or wok. (Make sure the chicken feet are submerged.) Bring to boil and cook for 10 minutes, and drain the water. Place the ...
From izzycooking.com
From izzycooking.com
See details
EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS
Sep 21, 2021 · Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com
From pelmischickenfeet.com
See details
HOW TO COOK CHICKEN FEET (CHINESE DIM SUM) - YOUTUBE
From m.youtube.com
See details
CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES
May 11, 2019 · 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge. But make sure consume within 2 days. 2. Cook chicken feet longer make it soft and easy to eat. If necessary, you can use a pressure cooker to save time. 3. Since chicken feet has no taste, add more spicy chilies, chicken powder, and salt if you like the strong taste.
From mychineserecipes.com
From mychineserecipes.com
See details
DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK
Aug 11, 2021 · Heat until bubbling. When sauce begins to bubble, combine cornstarch and water in a small bowl and pour into the sauce. Stir the sauce until it begins to thicken. Pour over your chicken feet and enjoy. For instructions on how to eat the chicken feet, read the "How to Eat Dim Sum Chicken Feet" section above.
From foreignfork.com
From foreignfork.com
See details
CHICKEN FEET RECIPE - YOUTUBE
From m.youtube.com
See details
DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK
Aug 11, 2021 · Step 2: Deep Fry the Feet. In a wok, heat enough oil to deep fry the feet. Once heated, cook two chicken feet at a time. Place the chicken feet in the oil and immediately cover with a lid. This will keep the popping oil from hitting your kitchen (or you!). Fry the feet until they turn golden brown and then remove.
From foreignfork.com
From foreignfork.com
See details
HOW TO COOK CHICKEN FEET (CHINESE DIM SUM) - YOUTUBE
From m.youtube.com
See details
HOW TO COOK CHICKEN FEET (WITH PICTURES) - WIKIHOW
May 05, 2020 · Partially cover the pan and allow the chicken feet to cook until they feet tender. This should take 1-1/2 to 2 hours. Periodically check and stir the chicken feet as they cook in the braising broth. When ready, you should be able to easily pierce through the fleshy side and straight to the bone using a standard fork.
From wikihow.com
From wikihow.com
See details
CHINESE OYSTER SAUCE CHICKEN FEET RECIPE | MY CHINESE RECIPES
Apr 29, 2019 · Chicken Feet is one of the hottest dishes in Chinese. It is a must-order dish of Yum Cha. Although people from other countries may dislike this dish, almost every Chinese love it. This recipe shows you a popular way to make authentic Chinese Chicken feet. You will be proud of making it since it is not so easy.
From mychineserecipes.com
From mychineserecipes.com
See details
SAUCE CHICKEN FEET | MISS CHINESE FOOD
Jan 06, 2021 · How to make sauce chicken feet Step1. Ingredients list: 12 chicken feet, 2 knotted green onions, 3 sliced garlic cloves, 4 star anise, 3 rock sugar, 2 slices of ginger; chicken feet are removed from the tip of the chicken and divided into two from the middle.
From misschinesefood.com
From misschinesefood.com
See details
DIM-SUM-STYLE BRAISED CHICKEN FEET WITH BLACK BEAN SAUCE ...
Jan 17, 2019 · Add ginger, star anise, and the deep-fried chicken feet. Braise for 1 to 1-1/2 hours or until tender. Reserve braising liquid. In a medium size skillet or wok, heat up sesame oil and garlic. Saute until fragrant. Add black bean sauce, oyster sauce, sugar and black pepper and 1/4 cup of braising liquid.
From vickypham.com
From vickypham.com
See details
THE BEST BRAISED CHICKEN FEET (DIM SUM CHICKEN FEET ...
Oct 15, 2020 · Heat the cooking oil in a skillet or a wok (learn how to season your wok) over medium heat. Add the chicken feet and sauce ingredients. Stir fry to coat the chicken feet, cooking until the sauce has thickened to desired consistency, about 10 minutes. The sauce should evenly coat each chicken foot.
From wenthere8this.com
From wenthere8this.com
See details
HOW TO MAKE CHICKEN FEET DIM SUM | EHOW
Chicken feet undergo deep-frying, but not for crispness. In this technique, deep-frying heats the skin just enough to facilitate flavor assimilation through brining. Dry the feet with paper towels. Next, deep-fry the feet in oil heated to 350 degrees Fahrenheit in a heavy-bottomed pot for about 5 minutes.
From ehow.com
From ehow.com
See details
3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES ???
Place the marinated chicken feet in a clay pot or dutch oven. Add the ginger slices and dried chili. Bring the claypot to the boil and stir the chicken feet to ensure they are evenly coated with the sauce; Cover the pot and lower the heat to a slow simmer for 10 minutes or until the chicken feet is soft and falling off the bones.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
See details
CHICKEN FEET SOUP (???) | WOK AND KIN
Jul 09, 2020 · Keep the broth at a simmer. Cook using a low and slow heat, a tried-and-true technique our family uses to make sure there is no murkiness in the soup. Double boil the stock. To maintain a naturally sweeter broth, boil the bones in water then repeat in a clean pot with fresh water. Wash the chicken feet well.
From wokandkin.com
From wokandkin.com
See details
HONG KONG STYLE DIM SUM CHICKEN FEET | CHINA YUMMY FOOD
Nov 14, 2019 · The chicken feet skin is tender, the appearance is tempting, the palm is pure and the flavor is fresh and spicy, more chicken feet chewy more fragrant. And it is perfect to serve with wine. Besides, the chicken feet are rich in collagen, which can provide the hyaluronic acid needed by the human skin cells, so that the skin is hydrated and ...
From chinayummyfood.com
From chinayummyfood.com
See details
DIM SUM CHICKEN FEET - HUNGRY HUY
May 17, 2021 · In a large stock pot over medium-high heat, add in water, ginger, garlic, star anise, oyster sauce, chinkiang wine, and the deep fried chicken feet. Bring to a boil and stir. Lower the heat to medium-low or to a simmer and cover the pot. Simmer for about one hour.
From hungryhuy.com
From hungryhuy.com
See details
