SAUSAGE BEANS AND RICE RECIPES

Name: Easy Red Beans & Rice With Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb smoked sausage; 1 (14 ounce) can dark red kidney beans; 1 (14 ounce) can light kidney beans; 2 cups chicken broth (seasoned is best); 1 cup water; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 1/2 cup celery; 2 tablespoons cayenne seasoning; 2 teaspoons louisiana hot sauce, to taste; 1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

EASY RED BEANS & RICE WITH SAUSAGE RECIPE - FOOD.COM

Easy Red Beans & Rice With Sausage Recipe - Food.com image

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked sausage
1 (14 ounce) can dark red kidney beans
1 (14 ounce) can light kidney beans
2 cups chicken broth (seasoned is best)
1 cup water
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup celery
2 tablespoons cayenne seasoning
2 teaspoons louisiana hot sauce, to taste
1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

Steps:

Cut sausage into 1/2 inch pieces.
Lightly brown.
Add vegetables.
Simmer 5-7 minutes.
Add remaining ingredients and bring to a boil.
Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
**NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

Nutrition Facts : Calories 510.2, FatContent 22.8, SaturatedFatContent 7.4, CholesterolContent 46.3, SodiumContent 1125.7, CarbohydrateContent 52.6, FiberContent 9.9, SugarContent 3.6, ProteinContent 22.4

RED BEANS AND RICE WITH SAUSAGE RECIPE - FOOD.COM

Red Beans and Rice With Sausage Recipe - Food.com image

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons cajun seasoning, divided
2 cups uncooked long grain rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley

Steps:

Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
Serve with hot sauce if desired.

Nutrition Facts : Calories 624.4, FatContent 22.5, SaturatedFatContent 7.6, CholesterolContent 53.9, SodiumContent 1520.2, CarbohydrateContent 78.2, FiberContent 10, SugarContent 6.3, ProteinContent 25.1

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