ALMOND SNOWBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 18 snowballs (small scoop) 9 snowballs (large scoop)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
- Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.
Nutrition Facts : Calories 64 calorie, FatContent 4 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 5 grams
ALMOND SNOWBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 18 snowballs (small scoop) 9 snowballs (large scoop)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
- Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.
Nutrition Facts : Calories 64 calorie, FatContent 4 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 5 grams
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