ALMOND M AND M RECIPES

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ALMOND SNOWBALLS RECIPE | RACHAEL RAY | FOOD NETWORK



Almond Snowballs Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     dessert

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 snowballs (small scoop) 9 snowballs (large scoop)

Number Of Ingredients 9

2 egg whites
Pinch coarse salt
1/3 cup sugar, eyeball it
1 1/2 cups, about 6 ounces, shredded coconut
1 teaspoon almond extract, eyeball it
1/4 teaspoon grated or ground nutmeg
3 tablespoons all-purpose flour
9 candied red cherries, halved
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
  • Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.

Nutrition Facts : Calories 64 calorie, FatContent 4 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 5 grams

ALMOND SNOWBALLS RECIPE | RACHAEL RAY | FOOD NETWORK



Almond Snowballs Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     dessert

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 snowballs (small scoop) 9 snowballs (large scoop)

Number Of Ingredients 9

2 egg whites
Pinch coarse salt
1/3 cup sugar, eyeball it
1 1/2 cups, about 6 ounces, shredded coconut
1 teaspoon almond extract, eyeball it
1/4 teaspoon grated or ground nutmeg
3 tablespoons all-purpose flour
9 candied red cherries, halved
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
  • Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.

Nutrition Facts : Calories 64 calorie, FatContent 4 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 5 grams

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