MAC AND CHEESE CUP RECIPES

Name: Best Ever Mac & Cheese
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 4 slices hearty white bread (4 ounces), torn into large pieces; 6 tablespoons butter, cubed and divided; 1/2 cup grated Parmesan cheese; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1/4 cup finely chopped onion; 1 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 3 cups whole milk; 2 cups half-and-half cream; 1 cup (4 ounces) cubed Velveeta; 1 block (8 ounces) sharp cheddar cheese, shredded; 1 block (8 ounces) Monterey Jack cheese, shredded; 1 teaspoon Worcestershire sauce

BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT

Best Ever Mac & Cheese Recipe: How to Make It image

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) uncooked elbow macaroni
4 slices hearty white bread (4 ounces), torn into large pieces
6 tablespoons butter, cubed and divided
1/2 cup grated Parmesan cheese
1 teaspoon salt, divided
1 teaspoon pepper, divided
1/4 cup finely chopped onion
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
3 cups whole milk
2 cups half-and-half cream
1 cup (4 ounces) cubed Velveeta
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) Monterey Jack cheese, shredded
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

Nutrition Facts : Calories 762 calories, FatContent 43g fat (25g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 61g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT

The BEST Keto Cauliflower Mac And Cheese - KetoConnect image

Recipe Video is included in the body of the blog post!

Provided by Matt Gaedke

Categories Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

Ingredients

6-8 cups cauliflower
2 slices bacon (thick cut)
1/2 medium Onion (diced)
2 cloves garlic (finely chopped)
2 tbsp Butter
1 cup Cheddar Cheese (shredded)
1/4 cup Heavy Whipping Cream
salt/pepper (To Taste)
1/2 cup Cheddar Cheese (shredded)
1/2 oz Pork Rinds (crushed)

Steps:

Cauliflower Base
Cheese Sauce
Bake

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 7.5 g, ProteinContent 16.5 g, FatContent 25.5 g, FiberContent 2 g, ServingSize 1 serving

More about "mac and cheese cup recipes"

BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Dinner
Calories 762 calories per serving

Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

See details

THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT

Recipe Video is included in the body of the blog post!
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving

Bake

See details

BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT

Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

See details

THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT

Recipe Video is included in the body of the blog post!
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving

Bake

See details

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