SESAME GINGER NOODLES RECIPES

Name: Sesame Soba Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: Salt; 1/2 pound soba, or whole-wheat linguine or spaghetti; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons rice vinegar or sherry vinegar; 2 teaspoons toasted sesame oil; One 2-inch piece fresh ginger, peeled and grated; 1 large clove garlic, grated or finely chopped; 1/3 cup olive oil or vegetable oil; 1 cup frozen shelled edamame, thawed; 2 large carrots, coarsely grated; 1 small bunch scallions, very thinly sliced on an angle; 3 tablespoons mixed black sesame seeds and toasted white sesame seeds

SESAME SOBA NOODLES RECIPE | RACHAEL RAY | FOOD NETWORK

Sesame Soba Noodles Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

Salt
1/2 pound soba, or whole-wheat linguine or spaghetti
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar or sherry vinegar
2 teaspoons toasted sesame oil
One 2-inch piece fresh ginger, peeled and grated
1 large clove garlic, grated or finely chopped
1/3 cup olive oil or vegetable oil
1 cup frozen shelled edamame, thawed
2 large carrots, coarsely grated
1 small bunch scallions, very thinly sliced on an angle
3 tablespoons mixed black sesame seeds and toasted white sesame seeds

Steps:

Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.
Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.

SESAME AND PEANUT NOODLES RECIPE | MELISSA D'ARABIAN ...

Sesame and Peanut Noodles Recipe | Melissa d'Arabian ... image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

3 tablespoons sesame seeds
12 ounces linguine
1/4 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon grated fresh ginger
1 tablespoon honey
1 tablespoon Sriracha
1 teaspoon sesame oil
Zest and juice of 1/2 lime
1/2 cup loosely-packed chopped fresh cilantro
2 green onions, sliced
1/2 head green cabbage, thinly sliced
1/3 red bell pepper, diced
1/4 cup roughly chopped skinless roasted peanuts, for garnish

Steps:

Preheat the oven to 350 degrees F.
Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.

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