SEASONINGS FOR CHICKEN STEW RECIPES

Name: Chicken Stew
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 10 servings.
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cups cubed peeled potatoes; 1 cup chopped onion; 1 cup sliced celery; 1 cup thinly sliced carrots; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1 can (6 ounces) no-salt-added tomato paste; 1/4 cup cold water; 3 tablespoons cornstarch; Shredded Parmesan cheese, optional

CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Stew Recipe: How to Make It - Taste of Home image

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 40 minutes

Prep Time 10 minutes

Cook Time 04 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 cups cubed peeled potatoes
1 cup chopped onion
1 cup sliced celery
1 cup thinly sliced carrots
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 can (6 ounces) no-salt-added tomato paste
1/4 cup cold water
3 tablespoons cornstarch
Shredded Parmesan cheese, optional

Steps:

In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 180 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

CROCKPOT CHICKEN STEW RECIPE - FOOD.COM

Crockpot Chicken Stew Recipe - Food.com image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, FatContent 8.2, SaturatedFatContent 2.2, CholesterolContent 58.5, SodiumContent 1242, CarbohydrateContent 29.6, FiberContent 4.1, SugarContent 5.3, ProteinContent 21.6

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