EGG SAUSAGE BREAD CASSEROLE RECIPES

SAUSAGE GRAVY CASSEROLE - ALLRECIPES

Sausage Gravy Casserole - Allrecipes image

Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.

Provided by Margaritas On The Rocks

Categories Casseroles

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 9-inch casserole

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon chicken bouillon powder, or more to taste
ground black pepper to taste
2 tablespoons quick-mixing all-purpose flour, or more to taste
3 cups milk
1 teaspoon unsalted butter, or as needed
1 (10 count) package refrigerated buttermilk biscuits

Steps:

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
Remove from the oven and let stand for 3 to 5 minutes before serving.

Nutrition Facts : Calories 153 calories, CarbohydrateContent 19 g, CholesterolContent 8 mg, FatContent 6.3 g, FiberContent 0.3 g, ProteinContent 5 g, SaturatedFatContent 2.4 g, SodiumContent 365.1 mg, SugarContent 6.3 g

GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT

Grits & Sausage Casserole Recipe: How to Make It image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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