COOKIE TINS RECIPES

Steps:

• Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

Steps:

• Preheat the oven to 375 Degrees F.
• Beat butter and sugar together until light and fluffy.
• Add the egg and almond extract and mix to combine.
• Add the flour and salt, stirring until just combined.
• Form dough into balls and place in sandbakkel tins.  Press with your thumb until the dough is spread thinly on the tin.
• Bake at 375 F for 12 to 15 minutes.