GREEN SALAD DRESSING RECIPES RECIPES

Name: Bibb Salad with Basil Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup good mayonnaise; 1 cup chopped scallions, white and green parts (6 to 7 scallions); 1 cup chopped fresh basil leaves; 1/4 cup freshly squeezed lemon juice (2 lemons); 2 teaspoons chopped garlic (2 cloves); 2 teaspoons anchovy paste; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup sour cream; 3 heads Bibb lettuce; 2 to 3 tomatoes

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING RECIPE | INA ...

Bibb Salad with Basil Green Goddess Dressing Recipe | Ina ... image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
3 heads Bibb lettuce
2 to 3 tomatoes

Steps:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING RECIPE | INA …

Bibb Salad with Basil Green Goddess Dressing Recipe | Ina … image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
3 heads Bibb lettuce
2 to 3 tomatoes

Steps:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

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